I love hamburgers. All different kinds of them. So anytime I hear about a good burger, I will always make a pilgrimage to try it. Back in the mid-1990s, when The Vortex had only been open for a couple of years, one of my regular customers told me about Ann’s Snack Bar on Memorial Drive. “You have to try the Ghetto Burger and meet the owner, Miss Ann. You’ll love her,” they said. “She doesn’t tolerate any nonsense. Just like you guys.” I was told that the service could be unbearably slow, that the place was tiny, and that I might have to wait outside until a spot was available. They also warned that Miss Ann could be a little bit on the surly side.
To avoid a long wait, I decided to visit the Snack Bar at about 3:00 o’clock on a Tuesday afternoon. Miss Ann was working the griddle behind the counter. There were no other employees. I sat myself at one of the eight stools available, and watched as she finished cooking burgers for the patient customers sitting next to me. When she finally walked over to me, she asked, “What can I get for you today?” I quickly responded with, “A Ghetto Burger, please. I hear they’re great.” “Well, I think you’ll like it,” she replied. “What’s your name, son?” “Michael,” I said. “Nice to meet you, Mr. Michael.”
I wanted to keep the conversation going, so I said, “I own a bar, Miss Ann, and we sell burgers too.” “Oh, that’s nice,” she responded. “What’s it called?” “The Vortex,” I replied. “Have you ever heard of it?” “No I sure haven’t,” she confessed, “But I don’t get away from here very often.” As she cooked my order I noticed the “Rules & Regulations For Service” posted above the counter. Rules like, do not lay or lean on the counter, do not sit or stand babies on the counter, and do not curse in Snack Bar.
I said, “I like your rules, Miss Ann.” She replied, “Well, I’ll tell you – this is my kitchen, this is my business. Everyone is welcome here, but you just have to show a little respect, that’s all.” I said, “I agree, Miss Ann. We have some rules printed on our menu at The Vortex. I didn’t know we’d need them when we opened, but I was surprised by how many people are just plain rude.” “That’s probably because you were raised right,” Miss Ann replied. “Not everyone is as lucky as you are. Some folks never learn about respect at home. I do what I can to help people like that. I try to teach them about respect in my own way. I hope I make a difference.”
As her guests at the counter thinned out, we continued to talk. We shared stories about our restaurants while she cooked for a few customers who came and went. At times people at the counter would chime in on our conversation. We all laughed a lot. I never did see her surly side, if there was one. Miss Ann was a welcoming, warm, caring woman. Time flew by that afternoon, until I finally realized I had to get back to The Vortex. “I’ve got to go to work, Miss Ann,” I said. “Well Mr. Michael, I sure enjoyed meeting you. Good luck with your business. I’ll try to make it by one day. I hope you’ll come back and see me.” “I will Miss Ann,” I said. “It’s been a real pleasure to meet you.” And it was.
Running a business has a tendency to keep you very, very busy. I don’t think Miss Ann ever made it by The Vortex. And sadly, I was only able to get back to visit her one more time. While I was not a regular at her Snack Bar, I felt like we had a genuine connection. So the news of her death this week has had a great impact on me. She was a hard-working, honest soul, and I had a great deal of respect for her. She stood over the heat of that griddle every day since 1971, trying make each of her guest’s day a little better in the best way she knew how. She was truly one of a kind. And she definitely did make a difference. Rest in Peace, Miss Ann. You will be missed by many.