These appetizers are all perfect for sharing with your friends to get the party started. Or you can be a total glutton and order one all for yourself. We won’t judge you.
BASKET OF SPUDS
A big bowl of French Fries or Tater Tots. $7.25
Toss your fries in garlic oil, and sprinkle with parmesan cheese and parsley flakes for an additional $1.00
A big bowl of our Fried Zucchini served with a cup of ranch dressing. $10.50
CHILI CHEESE SPUDS
A big bowl of French Fries or Tater Tots topped with our beef or turkey chili and shredded cheddar cheese. $9.50
CHIPS & SALSA
A big bowl of freshly fried tortilla chips and a cup of our homemade red salsa. $7.25
Shredded cheddar cheese and salsa griddled inside a big flour tortilla, served with sour cream and red salsa for dipping. $6.95
A big bowl full of battered and fried onion rings served with a side of ranch dressing for dipping. $6.95
A soup bowl filled with fried plantains. $5.50
KING SIZED SANDWICHES
All sandwich plates come with a side dish, so PICK ONE. They’re listed on the “not secret” menu.
Your choice of toasted bread, topped with bacon, mixed greens, tomato and mayonnaise. $8.95
Sliced ham, with your choice of cheese and bread toasted upon request. Topped with lettuce, tomato, and mayonnaise. $7.95
MOM’S GRILLED CHEESE
Your choice of cheese and bread, griddled on the flattop. $7.95
CAP’N LARRY’S PORK’N PIRATE
Barbecue pulled pork, topped with jack cheese served between 2 griddled slices of Texas toast. $10.25
Sure, the Original Vortex Burger is great, but why not live a little and try one of these unique variations. Burgers noted with “(L.T.O.P)” are also topped with Lettuce, Tomato, Onion and dill Pickle slices. All burger plates also come with a side dish, so PICK ONE. They’re listed on the “not secret” menu.
Topped with beef or turkey chili and shredded cheddar cheese. $10.50
BIG BLUE BUFFALO
Drenched in our original Bad Ass Buffalo Wing sauce and topped with a big glob of our thick blue cheese spread. No celery sticks though. (L.T.O.P.) $10.50
Served on griddled rye bread, topped with swiss cheese and grilled onions. $10.50
Topped with shredded cheddar cheese and red salsa. (L.T.O.P.) $10.50
Two sirloin patties served open-faced on Texas toast, topped with grilled ham, two fried eggs, American cheese, and bacon, all nestled between a serving of tots and fries, and then we cover the whole damn thing with our white sausage gravy. $21.95
After you have eaten everything on our menu over a million times, you tend to get a little creative. Below you’ll find some of our staff’s favorite menu hacks, designed to mix things up a little. You may now consider yourself “in-the-know.” You’re so cool.
Side of Dixie Wrecked ‘Taters™ with a sandwich or burger plate
We can turn your side item of fries or tots into Dixie Wrecked ‘Taters by adding white sausage gravy, shredded cheddar cheese and crumbled bacon. $2.50 Up-charge
Side of Chili Cheese ‘Taters with a sandwich or burger plate
We can turn your side item of fries or tots into Chili Cheese ‘Taters by adding your choice of Spicy Mighty Meaty Beef Chili, or Tasty Turkey Chili and shredded cheddar cheese. $2.25 Up-charge
Onion Ring Topper
We can top any burger or sandwich with three (3) deep fried onion rings. $1.25 Up-charge
Stick It In a Wrap
We can build any of our sandwiches inside a 12” flour tortilla, instead of using bread. $1.25 Up-charge
Make My Burger “Diner Style”
We can replace the 8-ounce chargrilled sirloin patty on any of our Signature Series burgers with two 4-ounce griddled sirloin patties. Griddled patties are cooked well, so there is no need to choose a cooking temperature. $1.25 Up-charge
Special Seasoning Salt
We keep a shaker of our secret special recipe Vortex seasoning salt that we like to put on our fries. You can too, by request. Free upon request (when available).